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Dining Room and Beverage Service

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Click on the image to the left for the syllabus for "Dining Room and Beverage Service"

Hospitality (häspiˈtalitē) -
     -The act or practice of being hospitable; the reception and entertainment of guests, visitors, or strangers, with liberality and goodwill.

(Definition according to the Oxford English Dictionary)

Some Informative Videos

Napkin Folds


Dining Room and Beverage Service

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Click the link to the left to navigate to our page for classroom activities, tests, assignments and grades for this course.


You must first have a Schoology account and will then log into this class page by using the following course code:

BM2G3-C78C9


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  • Home
  • Adult Culinary Arts
    • Prospective Students
    • Enrolled Student Resources >
      • JRTI Symbaloo Page
    • Curriculum
  • ProStart
    • COA Checklists
    • COA Website
  • Culinary Competitions
  • Calendar & Event Request
  • Business Partners
  • Fundraising
  • Instructional Videos