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WV HEAT
(ProStart Team)

Team competition consisting of 4 culinary members and 1 alternate team captain.  State competition typically held the first week of March.

SkillsUSA
(High School Culinary)

SkillsUSA is a partnership of students, teachers and industry working together to ensure America has a skilled workforce. SkillsUSA helps each student excel. We provide educational programs, events and competitions that support career and technical education (CTE) in the nation’s classrooms. 
The organization offers Competition opportunities for a variety of skill-set areas.

SkillsUSA
​(High School Commercial Baking)

SkillsUSA is a partnership of students, teachers and industry working together to ensure America has a skilled workforce. SkillsUSA helps each student excel. We provide educational programs, events and competitions that support career and technical education (CTE) in the nation’s classrooms. 
The organization offers Competition opportunities for a variety of skill-set areas.
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