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JRTI Post-Secondary Culinary Accreditations
The James Rumsey Technical Institute Post-Secondary Culinary Arts Program is accredited through the American Culinary Federation.
Organization Status: Accredited (Certificate in Culinary Arts)
Accreditation Date: 06/30/2015
Accreditation Expiration: 06/30/2020
Academic Quality Accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum and student services.
Benefits of Accreditation
North Central Association Commission on Accreditation and School Improvement (NCA CASI)
Organization Status: Accredited
Accreditation Date: 04/01/1975
Accreditation Expiration Date: 06/30/2018
The NCA CASI Office of Post-secondary Education is responsible for the accountability of schools with post-secondary certificate-granting designation in accordance with federal regulations. We strive to work closely with post-secondary institutions to ensure the quality of the education provided to students. The process of institutional accreditation provides an avenue to utilize a variety of criteria to assess the effectiveness of post-secondary programs. The objectives of the post-secondary accreditation process are to: