JRTI ProStart

"The word 'Hospitality' comes from two Greek words. The first word means 'Love' and the second word means 'strangers.' It's a word that means Love of Strangers"

​Nancy Leigh Demoss
JRTI Culinary
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    • Prospective Students
    • Enrolled Student Resources >
      • JRTI Symbaloo Page
    • Curriculum
  • ProStart
    • COA Checklists
    • COA Website
  • Culinary Competitions
  • Calendar & Event Request
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Meet ProStart    --    This page is still under construction.

Interested in ProStart?


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ProStart is one of the largest industry-supported career technical education programs in the nation, empowering students to achieve long term, successful careers in the restaurant and foodservice sector.

HOW PROSTART WORKS
By bringing together the industry and the classroom, ProStart gives students a platform to discover new interests and talents to open doors for fulfilling careers. It happens through a curriculum that includes all facets of the industry, and sets a high standard of excellence for students and the industry.
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PROSTART CERTIFICATE OF ACHIEVEMENT 
Students who have completed the requirements of the ProStart program are awarded an industry-recognized certificate – the ProStart National Certificate of Achievement.  To earn the certificate, students pass two national exams, demonstrate a mastery of foundational skills and work 400 mentored hours.
Students who receive the certificate are eligible for NRAEF scholarship opportunities and course credits at more than 75 of the country’s leading hospitality and culinary arts colleges and universities.

Frequently used web resources for the ProStart program can be found at the following Symbaloo page.

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  • Home
  • Adult Culinary Arts
    • Prospective Students
    • Enrolled Student Resources >
      • JRTI Symbaloo Page
    • Curriculum
  • ProStart
    • COA Checklists
    • COA Website
  • Culinary Competitions
  • Calendar & Event Request
  • Business Partners
  • Fundraising
  • Instructional Videos